Let's get to the food!! Thanksgiving dinner was, once again, truly amazing. My sister is a great cook - I think we all have a natural flair for it (thanks to Mom Sally).


Dinner consisted of turkey (of course), our signature roasted garlic, gratin and chive mashed potatoes (OMG, message me if you want this recipe!), turnips, and the most scrumptious stuffing, which will be a keeper at my house.

And of course, pumpkin pie, which I am still thinking about. YUMBO - is all I have to say. Am thinking about heading out to M&M's to pick one up for home here. And possibly the fake whipped cream in the can. Ahhhhh.

As I finish off this post, I think about how fortunate we are to have amazing food, the means by which to put on such an amazing and elaborate spread for our families, and the health by which to enjoy it.
But most of all, I am thankful for the feeling of thankfulness. I wonder sometimes, if we get halfway - meaning, we are thankful, we have gratitude, but then don't stop and feel how good it feels to be thankful. My project for today (amongst many others) is to carry this feeling through the whole day - gratitude for gratitude - afterall, today is Thanksgiving.
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